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welcome to something very dear to my heart: fernet in seattle.  as with many things in life, fernet fell out of a broken heart and i’ve been hooked ever since.  being that seattle isn’t the most mixology-advanced locale, it’s been somewhat of a struggle to find bars that serve this tasty treat.  lucky for you, i’m here to do the legwork and pave that branca-bricked road…

@ john howie steak, bellevue

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