not since the sad departure of naga has seattle experienced such a strong showing of tiki drinks. how appropriate, as the go-to liquor for said libations is rum (or should i say rhum), and there’s plenty of it at rumba (60+!) i have to admit, it wasn’t an affinity for cocktail umbrellas that initially drew me here, but rather a tip-off from none other than yelp seattle’s community manager. you see, i’m part and parcel to publicans on my payroll, and i’ll follow david nelson‘s blood and sands to the end of the earth. however, start playing the name-your-own-cocktail game, and david might just start regaling stories of patrons past ordering cockeyed concoctions such as matt damon’s tears. how do you like them apples?